Patrick (Paddy) Moore A simple sour with a modern twist. The Dirty Blonde has a number of appearances, but this one has a refreshing taste. The drink is easy to make and enjoy at any time of year and you will find that both the Lillet and Elderflower Liqueur are often featured in many contemporary concoctions.
Aren’t they cute?
The COCKTAIL
This drink is a typical sour – measure carefully to ensure that you balance with sweet with the lemon. The website You Say Tomato provided this recipe and the direction “The key here is to make sure everything is frosty cold. Keep your glasses and alcohol in the freezer for half an hour before serving. If you want to make the cocktail ahead of time (an hour or so), make it and keep it in the freezer in a glass jug.”
