Mexico’s national aperitif, the Paloma cocktail, is a simple tequila and grapefruit mix with tangy salt and bubbles. What’s not to like? It’s a thirst-quencher with …
quarantini
May the Fourth Be With You
If the confinement of the pandemic is beginning to wear on all our nerves, at least we can escape to A galaxy far, far away.
Mayflower Martini
Hooray, hooray, the First of May, Outdoor Morris Dancing starts today. For those who are inclined to outdoor pursuits, May 1 is a special day …
Rhubarb Gimlet
The ubiquitous rhubarb gets a lot of play in spring cocktails. It is suggested as a mimosa, margarita, rhubarb martini (don’t go there),spritz, or alpenglow (which isn’t half bad). This application is tasty and helps use up the exuberant abundance of the plant.