If the confinement of the pandemic is beginning to wear on all our nerves, at least we can escape to A galaxy far, far away.
martini
Rhubarb Gimlet
The ubiquitous rhubarb gets a lot of play in spring cocktails. It is suggested as a mimosa, margarita, rhubarb martini (don’t go there),spritz, or alpenglow (which isn’t half bad). This application is tasty and helps use up the exuberant abundance of the plant.