If the confinement of the pandemic is beginning to wear on all our nerves, at least we can escape to A galaxy far, far away.

Cocktails from the Pandemic by Patrick (Paddy) Moore
If the confinement of the pandemic is beginning to wear on all our nerves, at least we can escape to A galaxy far, far away.
The ubiquitous rhubarb gets a lot of play in spring cocktails. It is suggested as a mimosa, margarita, rhubarb martini (don’t go there),spritz, or alpenglow (which isn’t half bad). This application is tasty and helps use up the exuberant abundance of the plant.