Living on the edge – of sweet and sour.
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. Often with vermouth, dry sherry, champagne or white wine.
Apéritif
Blue Lagoon
Bluer than the bluest Caribbean day!
Champagne Cocktail
Always keep Champagne in the fridge for special occasions.
The 21st Century
Twenty-first year of Twenty-first Century – are we ready?
The Last Word
It’s the Chartreuse that makes this drink special.
Oaxaca Old Fashioned
This cocktail is a, sweet/smoky/strong drink with exotic overtones, much like the town of Oaxaca.
Dirty Blonde
A simple sour with a modern twist. This is a sophisticated encounter.
Twinkle
A simple tasty celebration
Cooperstown
Cooperstown is a strong, sweet martini with a touch of mint.
Hunter’s Moon
The Hunter’s Moon is an exceptional sour – for people who don’t like sours.