Very, very tasty. (If you like Islay Whisky and Maple syrup).

Cocktails to Peruse, Explore & Savour – Patrick (Paddy) Moore
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. Often with vermouth, dry sherry, champagne or white wine.

Very, very tasty. (If you like Islay Whisky and Maple syrup).

This is a delicious, apple influenced drink for autumn.

A bracingly strong fall cocktail, appropriately named

The world’s most popular cocktail even has its own namesake glass and hundreds of variations. This one is the classic.

This cocktail is a birthday tribute to Mahatma Gandhi, but seems equally appropriate today. Gandhi is often called “the father of non-violence”, and “the father of India”

The Salty Dog was created as a variation of the Greyhound cocktail from that era when the actor George Jessel added a salt rim sometime in the 1950s, as a way to balance the bitterness of the grapefruit – or mask bad gin.

Just three simple ingredients make this refreshing non-alcoholic cocktail, and it’s perfect when you’re underage, like many graduates or just not drinking alcohol.

This is an ideal drink following a brisk tramp through the trees or during an afternoon stroll along the sidewalks of your favourite city. We …

The Bee’s Knees is a Prohibition-era cocktail. The name is a popular slang expression used to denote something excellent or outstanding. It’s a simple extension of the classic Gin Sour (gin, lemon, sugar) that features honey instead of sugar.