The Hunter’s Moon is an exceptional sour – for people who don’t like sours.

Cocktails to Peruse, Explore & Savour – Patrick (Paddy) Moore
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. Often with vermouth, dry sherry, champagne or white wine.

The Hunter’s Moon is an exceptional sour – for people who don’t like sours.

Very, very tasty. (If you like Islay Whisky and Maple syrup).

This is a delicious, apple influenced drink for autumn.

A bracingly strong fall cocktail, appropriately named

The world’s most popular cocktail even has its own namesake glass and hundreds of variations. This one is the classic.

This cocktail is a birthday tribute to Mahatma Gandhi, but seems equally appropriate today. Gandhi is often called “the father of non-violence”, and “the father of India”

The Salty Dog was created as a variation of the Greyhound cocktail from that era when the actor George Jessel added a salt rim sometime in the 1950s, as a way to balance the bitterness of the grapefruit – or mask bad gin.

Just three simple ingredients make this refreshing non-alcoholic cocktail, and it’s perfect when you’re underage, like many graduates or just not drinking alcohol.

This is an ideal drink following a brisk tramp through the trees or during an afternoon stroll along the sidewalks of your favourite city. We …

The Bee’s Knees is a Prohibition-era cocktail. The name is a popular slang expression used to denote something excellent or outstanding. It’s a simple extension of the classic Gin Sour (gin, lemon, sugar) that features honey instead of sugar.