Cocktails to Peruse, Explore & Savour – Patrick (Paddy) Moore
Back to school for grown-ups.
Crown Royal. Apple brandy. A little maple or demerara. Bitters. Orange. Cherries.
Smooth, warming and just mischievous enough to earn detention.
It’s an Old Fashioned with an autumn twist — and tastes rather like September in the Okanagan poured over ice.
The Canadian Caesar—bold, briny and garnished with enough greenery to qualify as a small garden.
Horchata has refreshed travellers for centuries. Believed to have originated in North Africa before becoming beloved throughout Spain and Mexico, it has long been the companion of warm afternoons, bustling markets, shaded plazas, and conversations that linger well into the evening.
This Traveltinis version takes that timeless favourite on a little Canadian detour.
The Mint Julep – official drink of the Kentucky Derby
Some cocktails come from grand hotel bars overlooking distant harbours.
Others come from daughters who say, “Dad, you have to try this.”
This one? It tastes like both love and lemon — perfectly balanced.
Perfect at golden hour, baby showers, anniversaries, or whenever the evening deserves romance without consequence. Pairs beautifully with candlelight, whispered plans, and the kind of night that begins with “just one more.”
Sweet. Sparkling. Unforgettable. 💋✨
The Vesper is best enjoyed at golden hour, somewhere international, when the sea is calm and tomorrow’s plans are deliciously vague.
A cocktail for late nights, clever banter, and eyes that hold a dare.
Think Cary Grant after midnight — smooth, slightly mischievous, and absolutely aware of its effect.
Best enjoyed slowly… preferably with someone who knows how to tease, and a bar that doesn’t close too early. 🥃🍃
We vote Yea! for this smoky sipper.
We vote Yea! for this smoky sipper.