The smooth, malty sipper needs a little prep for the honey syrup and the Guinness reduction, but is well worth the effort.

Cocktails from the Pandemic by Patrick (Paddy) Moore
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. Often with vermouth, dry sherry, champagne or white wine.
The smooth, malty sipper needs a little prep for the honey syrup and the Guinness reduction, but is well worth the effort.
It’s just a common Margarita – only with the very best ingredients, and a little special on-top.
The Old Fashioned is THE primordial drink.
The Maple Leaf is a simple riff on the classic Whiskey Sour template.
Living on the edge – of sweet and sour.
Bluer than the bluest Caribbean day!
Always keep Champagne in the fridge for special occasions.
Twenty-first year of Twenty-first Century – are we ready?
It’s the Chartreuse that makes this drink special.
This cocktail is a, sweet/smoky/strong drink with exotic overtones, much like the town of Oaxaca.