A simple sour with a modern twist.

Cocktails from the Pandemic by Patrick (Paddy) Moore
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. Often with vermouth, dry sherry, champagne or white wine.
A simple sour with a modern twist.
A simple tasty celebration
Cooperstown is a strong, sweet martini with a touch of mint.
The Hunter’s Moon is an exceptional sour – for people who don’t like sours.
Very, very tasty. (If you like Islay Whisky and Maple syrup).
This is a delicious, apple influenced drink for autumn.
A bracingly strong fall cocktail, appropriately named
The world’s most popular cocktail even has its own namesake glass and hundreds of variations. This one is the classic.
This cocktail is a birthday tribute to Mahatma Gandhi, but seems equally appropriate today. Gandhi is often called “the father of non-violence”, and “the father of India”
The Salty Dog was created as a variation of the Greyhound cocktail from that era when the actor George Jessel added a salt rim sometime in the 1950s, as a way to balance the bitterness of the grapefruit – or mask bad gin.