A dry, floral and potent concoction. This simple, elegant and easy to make sparkler is a great way to begin celebrating any occasion.
The Twinkle was created by Tony Conigliaro at The Lonsdale in London England in 2002.
The COCKTAIL
Be careful with this little gem. It is loaded with alcohol and slides down very easily.
The Recipe
What you need
2 oz Absolut Vodka 1/2 oz St. Germain Elderflower Liqueur 2 oz Champagne or Sparkling wine
What you do
Chill the champagne flute or coupe SHAKE the first two ingredients with ice. FINE STRAIN into serving glass TOP up with sparkling wine or champagne.
Garnish: Lemon twist Serve: Coupe or Champagne flute Style: Aperitif Taste: Dry, light, subtle
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