Living on the edge – of sweet and sour.

Cocktails from the Pandemic by Patrick (Paddy) Moore
Living on the edge – of sweet and sour.
Always keep Champagne in the fridge for special occasions.
It’s the Chartreuse that makes this drink special.
This cocktail is a, sweet/smoky/strong drink with exotic overtones, much like the town of Oaxaca.
A simple sour with a modern twist.
A simple tasty celebration
Cooperstown is a strong, sweet martini with a touch of mint.
The world’s most popular cocktail even has its own namesake glass and hundreds of variations. This one is the classic.
The Bee’s Knees is a Prohibition-era cocktail. The name is a popular slang expression used to denote something excellent or outstanding. It’s a simple extension of the classic Gin Sour (gin, lemon, sugar) that features honey instead of sugar.
A tribute to our Mothers with a special garden fresh cocktail, The Sweet Basil.