The RAINBOW PARADISE cocktail seeks to incorporate the various colours of the rainbow flag which reflects both the immense diversity and the unity of the LGBTQ community.
This section features drinks posted during the period of the COVID-19 pandemic of 2020-2022.
It consists of two sections. The Lockdown – featuring the first 40 days from March 13- April 30, 2020 became the first volume (printed) book. Struggling Through is the label for those drinks which were posted during the rest of 2020 and during 2021, which are only available here.
Cocktails from the Pandemic
Raspberry Rickey
Just three simple ingredients make this refreshing non-alcoholic cocktail, and it’s perfect when you’re underage, like many graduates or just not drinking alcohol.
Boulevardier
This is an ideal drink following a brisk tramp through the trees or during an afternoon stroll along the sidewalks of your favourite city. We …
Queen Victoria
A simple sweet brandy based drink to celebrate the reign of Queen Victoria.
Bees Knees
The Bee’s Knees is a Prohibition-era cocktail. The name is a popular slang expression used to denote something excellent or outstanding. It’s a simple extension of the classic Gin Sour (gin, lemon, sugar) that features honey instead of sugar.
Sweet Basil
A tribute to our Mothers with a special garden fresh cocktail, The Sweet Basil.
Paloma
Mexico’s national aperitif, the Paloma cocktail, is a simple tequila and grapefruit mix with tangy salt and bubbles. What’s not to like? It’s a thirst-quencher with …
May the Fourth Be With You
If the confinement of the pandemic is beginning to wear on all our nerves, at least we can escape to A galaxy far, far away.
Mayflower Martini
Hooray, hooray, the First of May, Outdoor Morris Dancing starts today. For those who are inclined to outdoor pursuits, May 1 is a special day …
Rhubarb Gimlet
The ubiquitous rhubarb gets a lot of play in spring cocktails. It is suggested as a mimosa, margarita, rhubarb martini (don’t go there),spritz, or alpenglow (which isn’t half bad). This application is tasty and helps use up the exuberant abundance of the plant.