It’s the Chartreuse that makes this drink special.

Cocktails to Peruse, Explore & Savour – Patrick (Paddy) Moore
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. Often with vermouth, dry sherry, champagne or white wine.
It’s the Chartreuse that makes this drink special.
This cocktail is a, sweet/smoky/strong drink with exotic overtones, much like the town of Oaxaca.
A simple sour with a modern twist.
A simple tasty celebration
Cooperstown is a strong, sweet martini with a touch of mint.
The Hunter’s Moon is an exceptional sour – for people who don’t like sours.
Very, very tasty. (If you like Islay Whisky and Maple syrup).
This is a delicious, apple influenced drink for autumn.
A bracingly strong fall cocktail, appropriately named
The world’s most popular cocktail even has its own namesake glass and hundreds of variations. This one is the classic.